In Our Kitchen: My Signature Espresso Martini (Dairy Free)

Ingredients

1 oz. Double Espresso Vodka (from Maverick Distillery in Oakville, linked here)

0.5 oz. Kahlua

2 oz. Long Espresso, chilled

Optional, for those with a sweet tooth: 0.5 tsp Maple Syrup

Add all ingredients into a cocktail shaker with ice, shake well. Strain into a martini glass and top with espresso beans. If you’re feeling indulgent, this cocktail is delicious with a swirl of coconut whip cream on top.

Serves 1, multiply as needed.